BBC Food - Recipes - Fish goujons and tartare sauce

Ingredients

• 1 plaice or lemon sole , filleted, skinned and cut into strips
• 75g/2½oz plain flour
• 2 free-range eggs
• 150g/5½oz panko breadcrumbs
• 3 free-range egg yolks
• 2 tbsp cider vinegar
• 300ml/10fl oz rapeseed oil
• 110g/4oz capers
• 150g/5½oz gherkins , chopped
• ½ shallot , finely chopped
• 1 small bunch fresh dill , chopped
• 2 tbsp chopped fresh flatleaf parsley
• 1 lemon , cut into wedges, to serve
• salt and freshly ground black pepper