Goujons with Tartare - James Martin Chef

Goujons with Tartare - James Martin Chef

www.jamesmartinchef.co.uk

Golden, crunchy lemon sole goujons fried to perfection, served with a rich, zesty homemade tartare packed with capers, herbs, and gherkins!

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Ingredients

  • 1 large lemon sole fillet sliced into 1cm strips
  • 3 egg whites beaten
  • 50g plain flour
  • 100g panko breadcrumbs
  • Salt and pepper
  • 3 egg yolks
  • 1 tbs Dijon mustard
  • 1 tsp white wine vinegar
  • 200ml vegetable oil
  • 1 lemon juice and zest
  • Few sprigs of dill chopped
  • Few chives chopped
  • 1 tbs small capers
  • 4 small gherkins diced
  • ½ a shallot diced
  • Few sprigs of parsley
  • Lemon wedges

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