Slow-Cooked Beef Risotto
Use a stockpot to slowly simmer beef Stew Meat, then add in a package of risotto mix, frozen peas and a little parmesan cheese. Get the easy recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 2 pounds beef Stew Meat, cut into 1 to 1-1/2-inch pieces
- 2 cups water
- 2 teaspoons minced garlic
- 1 package (5.5 to 8 ounces) mushroom or cheese risotto mix
- 1 cup frozen peas
- 1/3 cup shredded Parmesan cheese
- Shredded Parmesan cheese (optional)
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