Dried Fruit Stuffing Recipe
Savor the bold flavors of Dried Fruit Stuffing with apples, dried fruits, and herbs. Perfect for your Thanksgiving feast! [48 words]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superkingmarkets.com.
Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Whisk
- Cooling rack
- Airtight container
- Stove
- Saucepan
- Spatula
- Fork
- Bread knife
- Pastry brush
Ingredients
- 1 stick (8 tablespoons) unsalted butter, plus extra for greasing the baking dish
- One 16 oz loaf of sliced white sandwich bread
- 3/4 cup mixed dried fruits (e.g., apricots, cranberries, figs)
- 2 tablespoons fresh sage, chopped
- 2 teaspoons fresh thyme leaves, chopped, plus more for garnish
- 1 large apple, peeled, cored, and chopped
- 1 onion, chopped
- 2 stalks of celery with leaves, chopped
- Kosher salt
- freshly ground black pepper
- 3 cups low-sodium chicken broth
- 1/4 cup parsley, chopped, plus more for garnish
- 1 large egg, lightly beaten
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