Dried Fruit Stuffing Recipe

Dried Fruit Stuffing Recipe

superkingmarkets.com

Savor the bold flavors of Dried Fruit Stuffing with apples, dried fruits, and herbs. Perfect for your Thanksgiving feast! [48 words]

View full recipe on superkingmarkets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superkingmarkets.com.

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Cooking tools:

  • Oven
  • Baking dish
  • Baking sheet
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Wooden spoon
  • Whisk
  • Cooling rack
  • Airtight container
  • Stove
  • Saucepan
  • Spatula
  • Fork
  • Bread knife
  • Pastry brush

Ingredients

  • 1 stick (8 tablespoons) unsalted butter, plus extra for greasing the baking dish
  • One 16 oz loaf of sliced white sandwich bread
  • 3/4 cup mixed dried fruits (e.g., apricots, cranberries, figs)
  • 2 tablespoons fresh sage, chopped
  • 2 teaspoons fresh thyme leaves, chopped, plus more for garnish
  • 1 large apple, peeled, cored, and chopped
  • 1 onion, chopped
  • 2 stalks of celery with leaves, chopped
  • Kosher salt
  • freshly ground black pepper
  • 3 cups low-sodium chicken broth
  • 1/4 cup parsley, chopped, plus more for garnish
  • 1 large egg, lightly beaten

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