Beef and stilton pies
Any beef cut suitable for stewing can be used for the pie filling: gravy beef, skirt, blade or chuck steak. These cute little beef and stilton pies make excelle
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Ingredients
- 2 tablespoons vegetable oil
- 500 grams stewing beef, cut into 1cm cubes
- 1 medium brown onion (150g), chopped finely
- 1 clove garlic, crushed
- 2 tablespoons tomato paste
- 1 tablespoon plain flour
- 1/4 cup (60ml) dry red wine
- 2 cups (500ml) beef stock
- 5 sheets shortcrust pastry
- 100 grams stilton cheese, crumbled
- 1 egg
- 1 tablespoon milk
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