Steak, Onion & Stilton Pie by Pureety
A hearty dish steeped in British cuisine - Chunks of beef steak, sweet onion petals and creamy stilton cheese, in a rich gravy base and golden puff pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureety.com.
Cooking tools:
- Pastry brush
- Saute pan
- Baking dish
- Pie dish
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
Ingredients
- 450g Diced Beef
- 320g Puff pastry
- 2each White Onion, Cut into petals
- 150ml Red Wine
- 70g Stilton, Crumbled
- 150g Carrot, Diced
- 1tbsp Cooking Oil
- 2each Egg Yolk
- 150ml Water
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