Tomato Soup from The Settlement Cook Book by Lizzie Black Kander

Tomato Soup from The Settlement Cook Book by Lizzie Black Kander

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Cook the first six ingredients twenty minutes; strain, reheat, add the soda, melt the butter, add the flour, and gradually the hot strained tomatoes.

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Ingredients

  • 1 can or quart of tomatoes
  • 2 teaspoons sugar
  • 1 pint of water
  • 1 teaspoon salt
  • 2 tablespoons butter
  • ⅛ teaspoon soda
  • 1 slice of onion
  • 4 cloves
  • 2 tablespoons flour

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