Cream of Tomato Soup from The Settlement Cook Book by Lizzie Black Kander

Cream of Tomato Soup from The Settlement Cook Book by Lizzie Black Kander

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Cook the onion with the milk. Heat butter, add flour and seasoning, ⅔ cup hot milk, then the rest gradually. Heat the strained tomatoes, add the soda, and when the bubbling stops, add the tomato...

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Ingredients

  • 2 teaspoons sugar
  • 1 slice onion
  • 1 quart milk or milk and water mixed
  • 1 teaspoon salt
  • ½ can or pint tomatoes
  • 2 tablespoons flour
  • ¼ teaspoon soda
  • 2 tablespoons butter
  • ¼ teaspoon white pepper

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