Mitha Khechudi | Recipes18Recipes18
A rice and lentil pilaf, with fragnance of nutmeg and sweetness of rasins and crunchiness of cashews. Serve with Mitha Dal. » A rice and lentil pilaf, with fragnance of nutmeg and sweetness of...
Keywords
- rice
- lentil
- nutmeg
- mitha khechudi
- khichadi
- cashew
Ingredients
- 1 cup Rice
- 1/4 cup Split yellow moong dal
- 1/2 tablespoon Ghee
- 1/2 teaspoon Turmeric, powder
- Salt
- 3/4 tablespoon Sugar, adjust according to taste
- Cashews and raisins, handful
- 1 cardamom, whole
- 1 Bay leaf
- 2 cloves of Cloves
- 1 Cinnamon, small stick
- 1/2 teaspoon Nutmeg, powder
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