Mix Daal
Mix Daal is a combination of different types of lentils, such as chana daal, moong daal, masoor daal, and urad daal. The lentils are cooked together with spices, such as cumin, coriander, turmeric,...
Ingredients
- split yellow lentils (chana daal) 1 cup
- split red lentils (masoor daal) 1/2 cup
- split green lentils (moong daal) 1/4 cup
- cumin seeds 1 teaspoon
- turmeric powder 1 teaspoon
- red chili powder 1 teaspoon
- garam masala 1 teaspoon
- coriander powder 1 teaspoon
- amchur powder 1/2 teaspoon
- fenugreek seeds 1/2 teaspoon
- asafoetida 1/2 teaspoon
- ghee 2 tablespoons
- salt 1 teaspoon
- water 2 cups
