Veggie Cakes - The Whole Food Nut
Veggie Cakes 3 cups grated veggies ((broccoli, sweet potatos, carrots, beets))3 eggs (or Flax meal substitute)2 tbsp chickpea flour1 tsp sea saltavocado oil (fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewholefoodnut.com.
Ingredients
- 3 cups grated veggies ((broccoli, sweet potatos, carrots, beets))
- 3 eggs (or Flax meal substitute)
- 2 tbsp chickpea flour
- 1 tsp sea salt
- avocado oil (for cooking)
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