Broiled Lamb Chops with Mustard Honey Glaze Recipe from France
Enjoy a flavorful dish made with mustard, garlic, ginger, and lamb. This broiled lamb chop recipe originates from France and is sure to delight your taste buds. Made with simple yet delicious...
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Cooking tools:
- Grill
- Oven
- Pastry brush
- Mixing bowl
- Chef's knife
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 1/4 cup of dijon mustard
- 1/4 cup of honey
- 1 minced garlic clove
- 1/4 tsp of ground ginger
- 4 large lamb shoulder chops
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