Steak with Rosemary and Garlic (Bistecca con Rosmarino e Aglio) recipe | PCC Community Markets
Savor steak infused with rosemary and garlic, gluten-free and dairy-free, perfect for grilled perfection!
Ingredients
- 4 (1- to 1 1/2-inch-thick) top loin, t-bone or rib eye steaks
- Salt and pepper, to taste
- 1/2 cup extra virgin olive oil, divided
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, crushed
- 2 sprigs fresh rosemary
- 1/2 teaspoon salt
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