Salmon and Avocado Wrap
Discover the perfect balance of protein, healthy fats, and flavour with our Salmon and Avocado Wrap recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.instructorlive.com.
Ingredients
- 1 cooked salmon fillet (about 4-6 ounces)
- 1 ripe avocado, sliced
- 2 large whole-grain tortillas
- 1 cup baby spinach leaves
- 1/2 cup shredded carrots
- 2 tablespoons Greek yoghurt (optional, for garnish)
- Salt and pepper, to taste
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