Smoked Salmon and Avocado Wraps Recipe
This recipe is from James Reeson of Alive and Cooking show Australia. I found it to be a delightful, light and delicious lunch, I only made a half re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Colander
- Plastic wrap
- Refrigerator
- Citrus press
- Spoon
- Spatula
Ingredients
- 1 piece flat bread (see intro mountain bread)
- 100 g smoked salmon
- 1 avocado
- 1 tablespoon mayonnaise
- 1 tablespoon dill (chopped)
- 1 tablespoon american mustard (I used Dijon mustard)
- 1 carrot (small shredded)
- 4 lettuce leaves (large)
- lemon juice (just a squeeze)
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