Ingredients
- 500 g Weizenmehl Type 550
- 250 g Wasser
- ½ Würfel Hefe
- 50 g Olivenöl
- 1 ½ TL Salz
- 1 Prise Zucker
- 50 g Bergkäse
- 200 g Gouda
- 150 g Frischkäse
- 50 g Basilikum-Pesto
- Olivenöl
- Weizenmehl Type 550
- 1 Eigelb
- 2 EL Milch
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