Pickle Brine Bloody Mary Recipe
Skip the mix with Alton Brown's bloody Mary 2.0, made with tomato juice, vodka, horseradish & pickle brine. Garnish with a slim Jim.
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Cooking tools:
- Ice cube tray
- Pitcher
- Glass
- Spoon
- Freezer
- Refrigerator
Ingredients
- 32 fluid ounces tomato juice
- 8 fluid ounces pickle brine
- 3 fluid ounces clam juice
- 2 fluid ounces lemon juice
- 1 fluid ounce Worcestershire sauce
- 1 tablespoon prepared horseradish
- 1 teaspoon hot sauce
- 1 teaspoon instant coffee
- 8 fluid ounces vodka
- Celery bitters
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