Pickle Brine Bloody Mary Recipe

Pickle Brine Bloody Mary Recipe

altonbrown.com

Skip the mix with Alton Brown's bloody Mary 2.0, made with tomato juice, vodka, horseradish & pickle brine. Garnish with a slim Jim.

View full recipe on altonbrown.com

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Cooking tools:

  • Ice cube tray
  • Pitcher
  • Glass
  • Spoon
  • Freezer
  • Refrigerator

Ingredients

  • 32 fluid ounces tomato juice
  • 8 fluid ounces pickle brine
  • 3 fluid ounces clam juice
  • 2 fluid ounces lemon juice
  • 1 fluid ounce Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 1 teaspoon hot sauce
  • 1 teaspoon instant coffee
  • 8 fluid ounces vodka
  • Celery bitters

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