Spicy Bloody Mary Recipe
Every Sunday deserved a bloody mary and we have just the one using not the just the pickle but the brine too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisppickles.com.
Cooking tools:
- Food processor
Ingredients
- 1 cup Crushed Canned Tomatoes (with juice)
- 1/2 cup Spicy Dilly Bean brine
- 4 oz Vodka
- 1 Tbsp Worcestershire Sauce
- 2 dashes Tabasco sauce
- 1 Tbsp Prepared Horseradish
- 1/4 tsp Black Pepper, fresh ground
- 1 Lime, cut in quarters
- 6 stalks Spicy Dilly Beans
- 4 Savory Pickles Mushrooms
- 6 chips Grand Dill Pickles
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