Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing

Ingredients

• 3 tbsp. olive oil
• 1 large yellow onion, minced
• 1 lb. ground sage-flavored breakfast sausage
• 3 cups shucked oysters, roughly chopped
• 2 cups 3/4"-cubed country bread
• 3 tbsp. finely chopped parsley
• 2 tbsp. finely chopped sage
• Kosher salt and freshly ground black pepper, to taste
• 3 tbsp. unsalted butter, cubed
• 1 ¹⁄₂ cups finely chopped parsley
• 1 cup finely chopped basil
• 1 cup finely chopped oregano
• ¹⁄₂ cup olive oil
• 1 16-lb. turkey, at room temperature, neck reserved
• 8 tbsp. unsalted butter
• ¹⁄₂ cup flour
• ³⁄₄ cup apple cider
• ³⁄₄ cup white wine
• 6 cups chicken or turkey stock