Herb-Roasted Turkey Recipe: How to Make It

Ingredients

• 1 turkey (14 to 16 pounds)
• 1/4 cup olive oil
• 2 teaspoons dried thyme
• 1-1/2 teaspoons salt, divided
• 1-1/4 teaspoons pepper, divided
• 1 cup honey
• 1 cup corn syrup
• 1/4 cup butter, melted
• 2 teaspoons dried rosemary, crushed
• 1 teaspoon rubbed sage
• 1 teaspoon dried basil