Sarsoon Ka Saag | Zaiqa
Sarsoon Ka Saag is tasty vegetable dish. It is popular dish in Punjab, India and Pakistan. It is prepared with mustard leaves, spinach and fenugreek leaves. It is served with makai ki roti.
Ingredients
- Sarsoon ka saag (mustard leaves) 1 kg
- Spinach 1/2 kg
- Fenugreek leaves 3 bunches
- Green chilies 6-8
- Garlic cloves 6
- Chopped ginger 2 tbsp
- Yogurt 1/2 cup
- Water 1/2 cup
- Makai flour 3 tbsp
- Whole red chilies 6
- Ghee 1/2 cup
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