Sarson ka saag makki di roti

Ingredients

• 500 gm mustard leaves
• 100 gm spinach leaves (1/4th quantity of mustard green)
• 10 to 12 small garlic cloves mashed and chopped
• 2 green chilies finely chopped
• 1/2 inch ginger
• 1 onion chopped
• 2 cups corn meal flour
• water as required
• 1/2 tsp roasted carom seeds (ajwain)
• 2 tbsp ghee (clarified butter)
• 1 tbsp corn flour (makki ki atta)
• 2 tbsp mustard oil
• 1/2 tsp cumin seeds
• 1 red chilli
• 1/2 tsp hing (asafoetida)
• 2 onions finely chopped