Best Easy Corned Beef and Cabbage Recipe | Samsung Food App
Corned beef and cabbage is a hearty traditional St. Patrick's day meal made in one pot resulting in juicy tender seasoned corned beef and the classic recipe with cabbage, carrots, and potatoes!
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 4 pounds corned beef brisket ( with spice packet (3-4 pounds))
- 4-5 cups water
- 2 pounds red potatoes (cut into quarters (about 7-10 medium potatoes))
- 1/2 pounds baby carrots (or 2 large carrots diced)
- 1 head head of cabbage ( cut into 4 wedges)
- 2 bay leaves (optional)
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