Gingersnap Biscuits recipe by Yaseera Gani

Name: Gingersnap Biscuits recipe by Yaseera Gani
Total time: 30 min
Ingredients: 125g butter; 1 cup sugar; ½ cup oil; 2 teaspoons ground ginger; 2 teaspoons cinnamon; 2 teaspoons bicarbonate of soda; 2 teaspoons baking powder; 2 tablespoons golden syrup; Flour, enough to form a soft dough (about 1 ½- 2 cups)

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Gingersnap Biscuits recipe by Yaseera Gani posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Biscuits & Pastries recipes category

Keywords

biscuits
gani
gingersnap
halaal
recipe
yaseera

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