Avocado Chilli & Chicken Wrap- IGA Tasmania

Ingredients

• 800g Chicken strips
• 1 red capsicum, cut into strips
• 1 tablepsoon olive oil
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 large avocado, mashed
• 2 teaspoons lime juice
• 4 lebanese bread rounds
• 50g baby rocket leaves
• 2 tablespoons sweet chilli sauce
• Combine chicken, capsicum, oil and spices in a bowl.
• Chargrill or barbecue chicken and capsicum.
• Combine avocado and juice.
• Spread bread rounds with avocado mixture.
• Top with chicken, capsicum and rocket.
• Drizzle with sauce and serve.