Avocado-Loaded Chilli Meatballs - Australian Avocados

Ingredients

• 2 large ripe Hass avocados, cut into wedges
• 3 ½ tbsp olive oil
• 1 large Spanish onion, finely diced
• 4 garlic cloves, crushed
• 1 long red chilli, finely chopped
• 1 tbsp each ground cumin and ground coriander
• 2 tsp smoked paprika
• 2 400 g cans cherry tomatoes or chopped tomatoes
• 1 400 g can red kidney beans, drained
• 700 g beef mince
• ½ cup fine fresh breadcrumbs
• 2 tbsp finely chopped pickled jalapenos
• 1 egg yolk
• 1 cup (80g) grated cheddar cheese
• Coriander sprigs and lime wedges, to serve
• Steamed brown rice or warmed tortillas, to serve
• 1 large ripe Hass avocado, halved and stoned
• ¼ cup pickled jalapenos
• 2 garlic cloves
• ¼ cup coarsely chopped coriander leaves and stems
• Juice of 2 limes