Pavlova with berries and cream | Women's Weekly Food
Pavlova with berries and cream: A classic Antipodean dessert that's always a hit. Perfect for any special occasion or just a delicious treat. Serves 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 egg whites
- 1 cup (220g) caster (superfine) sugar
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon white vinegar
- 300 millilitres thickened (heavy) cream
- 250 grams strawberries, halved
- 125 grams blueberries
- 1/4 cup (60ml) passionfruit pulp
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