Pavlova cake with berries & cream recipe | Good Food
As well as looking gorgeous, this wedding cake also doubles as dessert, from BBC Good Food magazine.
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Cooking tools:
- Oven
- Parchment paper
- Compass
- Pen
- Baking sheet
- Hand mixer
- Mixing bowl
- Spatula
- Measuring spoon
- Spoon
- Refrigerator
- Serving platter
- Airtight container
Ingredients
- 9 large egg whites
- 600g caster sugar
- 1 tbsp cornflour
- 1 tbsp white wine or malt vinegar
- 400ml double cream
- 75g icing sugar plus extra to dust
- 2 tsp vanilla extract
- 250g mixed berries plus a handful extra for the top
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