Curry Rice with Cheddar | Canadian Goodness

Ingredients

• 3 cups (750 mL) cooked Basmati rice
• 1 cup (250 mL) halved cherry tomatoes
• 1 cup (250 mL) diced
• seeded cucumber
• 1 cup (250 mL) diced yellow bell pepper
• 1 cup (250 mL) halved green grapes
• 1/4 cup (60 mL) chopped red onion
• 1 tsp (5 mL) curry powder
• 1/4 cup (60 mL) olive oil
• 3 tbsp (45 mL) white wine vinegar
• Salt and freshly ground pepper to taste
• 5 oz (150 g) Canadian Sharp Cheddar diced