Roast Beef Dinner Salad with Cheddar | Canadian Goodness

Ingredients

• 10 cups (2.5 L) torn Romaine lettuce or baby Romaine lettuce
• 8 oz (250 g) thinly sliced roast beef cut into strips
• 1 cup (250 mL) cooked fresh green beans chopped or thawed green beans
• 1 cup (250 mL) crumbled old Canadian Cheddar cheese
• 1 cup (250 mL) grape tomatoes halved
• 1 cup (250 mL) croutons
• Dressing
• 1 cup (250 mL) Milk
• 1/2 cup (125 mL) mayonnaise (light or regular)
• 2 tbsp (30 mL) Dijon mustard
• 2 tbsp (30 mL) prepared horseradish
• 1/4 tsp (1 mL) sugar
• 1/4 tsp (1 mL) dried thyme
• Salt and pepper to taste
• 1/4 cup (60 mL) red wine vinegar or white wine vinegar