Tuna & sweetcorn slice recipe | Good Food
This easy budget supper uses ready-rolled pastry to make an open pie - experiment with your own toppings, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 320g pack ready-rolled puff pastry
- 185g can tuna in spring water, drained and flaked
- 325g can sweetcorn drained
- 3 tbsp crème fraîche
- 50g cheddar grated
- a few chives snipped to 1cm lengths
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