Tuna & sweetcorn fish cakes recipe | Good Food
Tinned fish and sweetcorn are a lifesaver when you need to rustle up some simple potato patties for a healthy, budget-friendly supper, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 450g potato quartered
- 2 tbsp mayonnaise plus extra to serve
- 2 x 185g cans tuna drained
- 198g can sweetcorn drained
- small bunch chives snipped, or 1 tsp dried parsley
- 2 eggs beaten
- 100g dried breadcrumb
- sunflower oil for frying
- salad and your favourite dressing, to serve
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