Mutton Haleem Recipe – How to Prepare Mutton Haleem – Blog

Ingredients

• 1 kg Lamb leg boneless
• 2 tsp Ginger Paste
• 1 cup Urad dal
• 1 tsp red chilli powder
• 2 cups yogurt
• 1/2 cup cashews
• 1/2 tsp Peppercorns
• 1/2 cup ghee
• 1/2 cup Mint leavess
• 3 cups Broken wheat
• 1 cup Chana dal
• 1/4 tsp turmeric powder
• 1 cup onion
• 1 tsp Garam masala powder
• 1 cinnamon stick
• 1 cup Coriander leaves
• 6 Green Chilli