Whole30 Prosciutto, Pepper, Mushroom Egg Muffins | PrimalGourmet
These Whole30 Prosciutto, Pepper and Mushroom Egg Muffins are a healthy, on-the-go breakfast option that can be made ahead of time!
Ingredients
- 11 free-range (organic eggs)
- 1/2 cup compliant full-fat coconut milk (I like Aroy-D brand in the Tetra Paks)
- 6 slices compliant prosciutto di parma (finely chopped)
- 1/2 red bell pepper (finely diced)
- 10-12 button mushrooms (finely chopped)
- 3-4 green onions (finely sliced)
- 1 tsp dried chili flakes
- 1/2 tsp black pepper
- 1 tbsp extra virgin olive oil (EVOO)
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