Jane's Patisserie Millionaire's Trifle Recipe | Christmas Dessert
Combining chocolate sponge, caramel, brownies, cream and more, this show-stopping trifle from Jane's Patisserie has it all.
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Ingredients
- 500ml ready-made vanilla custard
- 100g ready-made caramel
- 100g milk or dark chocolate, chopped
- 600ml double cream
- 2 tbsp icing sugar
- 1 tsp vanilla extract
- 1 x jumbo chocolate Swiss roll
- 500g shortbread biscuits
- 300g caramel sauce
- 1 x packet brownie bites
- 100g chocolate sauce
- chocolates
- sprinkles
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