Coconut Cream Pie Cupcakes with Meringue Topping

Name: Coconut Cream Pie Cupcakes with Meringue Topping
Ingredients: 1 box DH Coconut Supreme Cake; 1 cup flour; 1 cup sugar; 4 eggs; 1 cup sourcream; 1 1/3 cups milk , I use whole but I’m assuming you could you a lesser fat milk; 1/3 cup oil; 1 4oz box Coconut Cream Pie instant pudding; 1/2-1 cup coconute depending on your personal taste; 2 tsp coconut flavoring, I prefer McCormick; 2/3 cup sugar; 1/2 AP flour; 1/2 tsp salt; 2 cups milk , once again I use whole; 3 egg yolks , reserve the whites for the meringue; 2 tbl butter; 2 tsp vanilla; 2 tsp coconut extract, flaked coconut can be used in place of the extract if you are using it in a cake, for the cupcakes you’ll have to use the extract so the filling can be piped into the cupcakes.; 3 egg whites; 4 tbl sugar; 1/2 tsp vanilla

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All I can say is yummy! These little guys have all the goodness of a coconut cream pie wrapped up in the cuteness of a cupcake. Can also be...

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Ingredients

1 box DH Coconut Supreme Cake
1 cup flour
1 cup sugar
4 eggs
1 cup sourcream
1 1/3 cups milk , I use whole but I’m assuming you could you a lesser fat milk
1/3 cup oil
1 4oz box Coconut Cream Pie instant pudding
1/2-1 cup coconute depending on your personal taste
2 tsp coconut flavoring, I prefer McCormick
2/3 cup sugar
1/2 AP flour
1/2 tsp salt
2 cups milk , once again I use whole
3 egg yolks , reserve the whites for the meringue
2 tbl butter
2 tsp vanilla
2 tsp coconut extract, flaked coconut can be used in place of the extract if you are using it in a cake, for the cupcakes you’ll have to use the extract so the filling can be piped into the cupcakes.
3 egg whites
4 tbl sugar
1/2 tsp vanilla