Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
This indulgent, craving-conquering chocolate cake can be mixed and baked in less than an hour.Dutch process cocoa delivers an intense but not bitter chocolate
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Ingredients
- 1 cup (125 grams) all-purpose flour
- 1 cup (220 grams) firmly packed light brown sugar
- 3/4 teaspoon (3.75 grams) baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup (120 grams) hot coffee or hot water
- 1/3 cup (25 grams) Dutch process cocoa powder
- 1/3 cup (80 grams) sour cream
- 1/4 cup (56 grams) vegetable oil
- 1 teaspoon (4 grams) vanilla extract
- 1 large egg (50 grams)
- Chocolate Buttercream (recipe follows)
- Garnish: chocolate curls and shavings
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