Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

www.foodychum.com

For this twist on a classic, we kept the traditional ring shape and decadent coconut-caramel topping true to the original but replaced the standard Girl Scout

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Ingredients

  • ½ cup (113 grams) unsalted butter, softened
  • ¾ cup (165 grams) firmly packed dark brown sugar
  • ¼ cup (50 grams) granulated sugar
  • 2 large eggs (100 grams), room temperature
  • 1 teaspoon (4 grams) vanilla extract
  • 1⅓ cups (167 grams) all-purpose flour
  • ½ teaspoon (1.5 grams) kosher salt
  • ⅛ teaspoon baking soda
  • ⅓ cup (80 grams) whole buttermilk, room temperature
  • 1 (13.4-ounce) can (380 grams) dulce de leche
  • ¼ cup (60 grams) whole milk, room temperature
  • ¼ teaspoon (1 gram) coconut extract
  • 2 cups (168 grams) sweetened flaked coconut, lightly toasted
  • 2 ounces (56 grams) 60% cacao dark chocolate, melted

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