Sweet, Moist Jiffy Corn Muffins | LB
Soft, slightly sweet corn muffins built from Jiffy mix and Greek yogurt for a richer, more tender crumb, loaded with real corn and finished with flaky salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindsaybrunner.com.
Ingredients
- "1 box Jiffy corn muffin mix"
- "1 cup corn kernels (1 can, drained, or 1 cup frozen, thawed)"
- "2 large eggs"
- "¾ cup Greek yogurt"
- "⅓ to ½ cup milk"
- "4 to 6 Tbsp butter, melted"
- "½ Tsp black pepper (optional)"
- "Flaky sea salt, for topping"
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