Low FODMAP Slow Cooked Beef Cheeks - A Little Bit Yummy
These low FODMAP slow cooked beef cheeks are so tender they melt in your mouth with lashings of gravy, and creamy mashed potato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Ingredients
- Beef Cheeks
- garlic infused oil
- leek (green leaves only, finely chopped)
- low FODMAP beef stock or chicken stock
- Creamy Mashed Potato
- low FODMAP milk (add a splash at a time)
- butter or dairy free spread
- Greens
- broccoli (cut into florets)
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