Casserole, Zucchini Corn I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 lb. parboiled, sliced zucchini
- 1 can drained corn
- 3/4 cup grated cheese
- 1-1/2 cup cottage cheese
- 2 tbsp. sour cream
- 2 tbsp. flour
- 3/4 tsp. salt
- dash of pepper
- 2 eggs
- Buttered crumbs for topping
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