Butter Cookies
This butter cookie recipe creates rich, melt-in-your-mouth treats with a hint of vanilla and almond. Topped with a drizzle of chocolate, a cherry, or colorful sprinkles, these cookies are perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Refrigerator
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Hand mixer
- Stand mixer
- Spatula
- Measuring spoon
- Measuring cup
- Piping bag
- Oven
- Cooling rack
- Double boiler
- Microwave
- Airtight container
Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 and 1/2 teaspoons pure vanilla extract
- 1 teaspoon almond extract
- 1 large egg, at room temperature
- 2 and 1/4 cups (281g) all-purpose flour(spooned & leveled)
- 1/2 teaspoon salt
- 1–2 Tablespoons (15–30ml) milk
- 4 ounces (113) semi-sweet chocolate, finely chopped*
- maraschino cherries
- sprinkles or coarse sugar
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