Butter Cookies

Butter Cookies

foryoueats.com

This butter cookie recipe creates rich, melt-in-your-mouth treats with a hint of vanilla and almond. Topped with a drizzle of chocolate, a cherry, or colorful sprinkles, these cookies are perfect for...

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Cooking tools:

  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Silicone baking mat
  • Mixing bowl
  • Hand mixer
  • Stand mixer
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Piping bag
  • Oven
  • Cooling rack
  • Double boiler
  • Microwave
  • Airtight container

Ingredients

  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 teaspoon almond extract
  • 1 large egg, at room temperature
  • 2 and 1/4 cups (281g) all-purpose flour(spooned & leveled)
  • 1/2 teaspoon salt
  • 1–2 Tablespoons (15–30ml) milk
  • 4 ounces (113) semi-sweet chocolate, finely chopped*
  • maraschino cherries
  • sprinkles or coarse sugar

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