Chocolate Butter Cookies
Chocolate butter cookies usually taste bland or surrender their crisp, delicate appeal to a chewy, brownie-like texture. How about great flavor and great texture?
Keywords
- Desserts or Baked Goods
- Chocolate
- Cookies
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Saucepan
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plastic wrap
- Rolling pin
- Parchment paper
- Baking sheet
- Oven
- Cookie cutter
- Cooling rack
- Kitchen scale
- Spoon
- Stove
- Refrigerator
- Kitchen timer
Ingredients
- 20 tablespoons (2½ sticks) unsalted butter, softened
- 1/2 cup (1½ ounces/43 grams) unsweetened cocoa powder
- 1 teaspoon instant espresso powder
- 1 cup (7 ounces/198 grams) sugar
- 1/4 teaspoon salt
- 2 large egg yolks
- 1 tablespoon vanilla extract
- 2 1/4 cups (11¼ ounces/319 grams) unbleached all-purpose flour
- 4 ounces (113 grams) bittersweet chocolate
- 4 tablespoons unsalted butter
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
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