Chicken Tikka Masala – Cook n' Share

Ingredients

• For the Marinate:
• 3 boneless, skinless chicken breast cut into bite size chunks
• salt and pepper to taste
• 1/2 cup of plain yogurt
• the juice from 1/2 lemon
• 1 grated or minced thumb size ginger
• 3 cloves of grated garlic
• 2 tbsp of garam masala
• 1 tsp of tumeric
• 2 tbsp of butter and 1 tbsp of oil for frying
• For the Gravy:
• 1 small onion, chopped
• 3 cloves of garlic, minced
• 1 thumb size ginger, minced
• 1 tsp of coriander
• 1 tsp of cumin
• 1 tsp of salt
• 1 tsp of cayanne (optional)
• 2 cups of tomato puree
• 1 cup of heavy cream
• cilantro for garnish