Chicken Tikka Masala

Ingredients

• Chicken + Marinade
• 1 lb of boneless, skinless chicken breast (~2 large breasts) cut into 1-2" cubes
• 1 lemon, juiced (~1/4 cup)
• 1/2 cup plain greek yogurt
• 2 cloves of garlic, minced
• 2 tsp Piquant Post Garam Masala spice
• 1 tsp kosher salt
• Tikka Sauce
• 2 garlic cloves, minced
• 1 inch piece of fresh ginger, grated
• 1/2 can tomato paste (~6 Tbsp)
• 4 Tbsp butter
• 2 Tbsp Piquant Post Garam Masala spice
• 1 cup heavy cream (or coconut milk, or milk)
• handful of cilantro roughly chopped for garnish
• salt and pepper to taste (optional)
• Basmati rice, cooked (optional)