Christmas pudding-flavoured chocolate fondants - Chelmsford Star Food
Christmas pudding-flavoured chocolate fondants made with Co-op unsalted butter, Fairtrade cocoa, and glacé cherries. Perfect for a festive treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.chelmsfordstar.coop.
Ingredients
- 100g Co-op unsalted butter, plus extra for greasing
- 2 tsp Fairtrade cocoa powder
- 60g Fairtrade caster sugar, plus 2 tsp for dusting
- 75g glacé cherries, roughly chopped
- 125g sultanas
- 1 tbsp brandy
- 100g Co-op Irresistible Fairtrade 70% cocoa dark chocolate, broken into pieces, plus 12 squares for the melting middles
- 2 large Co-op British free range eggs
- 30g Co-op plain white flour, sifted
- 40g almonds or pecans, chopped
- Icing sugar, for dusting
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