Mini Savoury Danishes: 3 ways Recipe | myfoodbook

Ingredients

• 3 sheets butter puff pastry
• 1 egg, lightly beaten with
• 1 tablespoon milk
• 100g feta, crumbled
• 2 tablespoons finely chopped basil
• 2 tablespoons finely chopped black olives
• 100g gruyere or strong cheddar cheese, cut into 16 batons
• 100g prosciutto, cut into 16 strips
• 8 mini asparagus spears, trimmed and cut in half
• 1/2 onion, finely chopped
• 20g butter
• 1 tablespoon brown sugar
• 2 small figs, cut into 16 wedges
• 100g brie, cut into wedges