Mini Savoury Danishes Three Ways

Name: Mini Savoury Danishes Three Ways
Ingredients: Preheat oven to 220°C (200°C fan forced). Cut each sheet of pastry into 16 even squares. Allocate each pastry sheet to a filling.; Fill as per instructions below.; Bake for 12-15 minutes or until golden brown. Serve warm or cold.; Combine all ingredients. Spoon filling diagonally across each square and fold over opposite corners to overlap and seal like a Danish.; Place a stick of cheese diagonally across each square and top with a stick of asparagus and a strip of prosciutto. Fold over opposite corners to overlap and seal like a Danish.; Spoon onion jam diagonally across each square of pastry. Top with wedge of brie and fig. Fold over opposite corners to overlap and seal like a Danish.

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This recipe is your new go-to during party season when you're asked to bring some "nibbles". Don't be put off by the length of the recipe, it's really 3-recipes

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Ingredients

Preheat oven to 220°C (200°C fan forced). Cut each sheet of pastry into 16 even squares. Allocate each pastry sheet to a filling.
Fill as per instructions below.
Bake for 12-15 minutes or until golden brown. Serve warm or cold.
Combine all ingredients. Spoon filling diagonally across each square and fold over opposite corners to overlap and seal like a Danish.
Place a stick of cheese diagonally across each square and top with a stick of asparagus and a strip of prosciutto. Fold over opposite corners to overlap and seal like a Danish.
Spoon onion jam diagonally across each square of pastry. Top with wedge of brie and fig. Fold over opposite corners to overlap and seal like a Danish.