Recipe: Easy Puff Pastry, Feta & Tomato Tart | Williams Sonoma
A simple recipe for a summer-friendly appetizer made with feta, tomatoes, and puff pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 sheet frozen puff pastry (about 14 oz./440 g), thawed
- 1 cup (6 oz./185 g) cherry tomatoes, halved
- 8 small ripe tomatoes, thinly sliced
- 6 oz. (185 g) feta cheese, sliced
- Salt and freshly ground pepper
- 1 Tbs. fresh oregano leaves
- 6 sprigs fresh thyme
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