Individual Puff Pastry Tarts with Parsley, Tomato and Feta Recipe | Co+op
Rich, flaky puff pastry transforms a simple pizza into a sumptuous treat.
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Ingredients
- 1 sheet puff pastry, thawed in fridge
- 1/2 cup Italian flat-leaf parsley, packed
- 4 ounces feta cheese, drained well
- 20 small cherry tomatoes, washed and dried
- Flour, for handling the pastry dough
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